Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 4 ounces (113 grams) unsweetened chocolate
  • 1 stick (113 grams) butter
  • 1 cup flour
  • 2 teaspoons vanilla

Directions

Do not use an electric mixer with this recipe. Melt chocolate and butter. Let cool a bit. In a large bowl, mix eggs, vanilla, and sugar with a whisk. Add flour until well combined. Add chocolate mixture. Pour into a 9X13 greased pan. Bake at 350°F (177°C) for about 25 minutes or until an inserted knife comes out clean.

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