Sauce Ingredients

  • 2 lbs salmon filet
  • juice from 2 lemons

Rub Ingredients

  • Cosher salt
  • somthing else

Directions

Pat dry salmon and place on aluminum foil with olive oil on cookie sheet. Rub salt (a bit more than you might think necessary). Then pour sauce onto it and slice lemons into 1/8” slices to place on top while baking.

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