Chimichurri Sauce

link: https://www.bonappetit.com/recipe/chimichurri-sauce-2/amp

Ingredients

*

Directions

1. Brine chicken for 0.5-2 hrs in fridge
2. Remove chicken from fridge and pat dry
3. Lay chicken on a foil covered cookie sheet and place one tsp of rub on each side of each chicken cutlet
4. Grill on medium high until slightly charred and internal temperature is >165 F