Chicken Fajitas

Brine

• 2 lbs chicken breast cutlets
• 2 quarts cold water
• 1/3 cup kosher salt
• 1/4 cup white sugar

Rub Ingredients

• 1/3 cup Cilantro
• 1/4 cup lime juice
• 3 medium cloves garlic, crushed
• 5 tablespoons olive oil
• 2 teaspoons brown sugar
• 1 teaspoon cumin
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt

Directions

1. Brine chicken for 0.5-2 hrs in fridge
2. Remove chicken from fridge and pat dry
3. Lay chicken on a foil covered cookie sheet and place one tsp of rub on each side of each chicken cutlet
4. Grill on medium high until slightly charred and internal temperature is >165 F